Chef - Executive Souses
RENEWED: 4 hours ago
REF 1824717
10.06.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- An Executive Sous Chef is a senior culinary leader who assists the Executive Chef in managing kitchen operations and overseeing staff. They are responsible for ensuring high food quality, maintaining kitchen standards, and training kitchen personnel, while also contributing to menu development and cost control.
- Requirements
- CV
- Provisions
- Salary: to be discussed
- Publisher
- ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
- direct employer
- 51 - 200 employees