Chef - Executive Souses
RENEWED: 5 hours ago
REF 1825785
11.06.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Executive Chef: Holds the top leadership position in the kitchen, or across many kitchens. They make key decisions about menu design, kitchen management, and culinary direction. Sous Chef: Acts as a second-in-command, often making day-to-day operational decisions, especially in the absence of the executive chef.
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees