Assisting with basic food preparation:
This involves tasks like washing, peeling, cutting, and chopping vegetables and fruits, preparing ingredients for other kitchen staff.
Administrative Support:
Handling correspondence, scheduling, record-keeping, and managing office supplies
Communication:
Facilitating communication between management and staff, taking messages, and relaying information.
Guest Reception:
Warmly welcoming guests upon arrival and providing a positive first impression
Check-in/Check-out:
Assisting guests with the procedures for arriving and departing, including verifying reservations and processing payments.
Administrative Support:
Handling correspondence, scheduling, record-keeping, and managing office supplies
Communication:
Facilitating communication between management and staff, taking messages, and relaying information.
Planning and Coordination:
Organizing and coordinating food and beverage service for events, ensuring proper catering and execution
Staff Management:
Overseeing and managing food and beverage staff, including scheduling, training, and performance evaluation.
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