CHEF JAPANESE FOOD JOBS IN DUBAICHEF JAPANESE FOOD JOBS IN DUBAI

Chef (Japanese Food) is responsible for preparing and presenting authentic Japanese dishes, overseeing kitchen operations, and ensuring food quality and presentation meet high standards. They also manage staff, maintain cleanliness, and may contribute to menu development.

In Japan, chefs preparing and serving dishes are commonly known as “itamae“ (板前), which translates to “in front of the board“ (referring to the cutting board).