REF 1824717
NEW
19 hours ago | Dubai | full time
An Executive Sous Chef is a senior culinary leader who assists the Executive Chef in managing kitchen operations and overseeing staff.
Applicants 1
REF 1819997
RENEWED: 29 hours ago
04.06.2025 | Dubai | full time
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met
Scheduling staff shifts and organizing replacements as required
Investigating and addressing complaints regarding poor housekeeping service.
Applicants 8
REF 1819070
RENEWED: 30 hours ago
03.06.2025 | Dubai | full time
Designing and improving recipes
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc
Decorating and displaying finished products.
Applicants 2
REF 1819098
RENEWED: 30 hours ago
03.06.2025 | Dubai | full time
Discussing sales contract details with the banquet sales director and the head chef
Planning the venue layout according to the number of guests and the type of event
Determining the number of table waiters and servers required.
Applicants 4
REF 1819987
RENEWED: 30 hours ago
04.06.2025 | Dubai | full time
Provide customers with menus.
Take customer orders and relay this to the kitchen.
Serve food and beverages to customers.
Listen to any complaints that patrons have and address them appropriately.
Prepare bills and process payments.
Applicants 4
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