REF 1856283
22.07.2025 | Dubai | full time
An Executive Sous Chef is a senior chef position in a kitchen, second only to the Executive Chef. They are responsible for assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and service.
Applicants 1
REF 1856276
22.07.2025 | Dubai | full time
A bar manager oversees all aspects of a bars operations, ensuring smooth service, profitability, and a positive customer experience. This includes managing staff, inventory, and customer relations, while also maintaining a clean and safe environment.
Applicants 1
REF 1856272
22.07.2025 | Dubai | full time
A front desk staff member is typically the first point of contact for visitors and clients in an organization, often working in a lobby or front office area Their duties include greeting guests, answering phones, managing appointments, and providing general information.
Applicants 1
REF 1856274
22.07.2025 | Dubai | full time
A Banquet Coordinator is responsible for planning, organizing, and executing special events, such as weddings, parties, and corporate gatherings, at venues like hotels, restaurants, or event spaces.
Applicants 1
REF 1856275
22.07.2025 | Dubai | full time
A Banquet Manager is a hospitality professional who oversees all aspects of banquet or event operations, ensuring smooth execution and a positive customer experience They handle everything from initial planning and client communication to staff supervision and event execution.
Applicants 2
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