Cook - Tandoor

REF 1856300
RENEWED
22.07.2025 | Dubai | full time
A tandoor cook is a specialist chef who prepares and cooks food using a traditional tandoor oven, a cylindrical clay oven, typically used in Indian cuisine They are responsible for various dishes, including naan bread, tandoori chicken, and other grilled or baked items.
Applicants 2
REF 1856309
RENEWED
22.07.2025 | Dubai | full time
A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort.
Applicants 1
REF 1856296
RENEWED
22.07.2025 | Dubai | full time
A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, efficient staff management, and smooth business operations. Key responsibilities include hiring and training staff, managing inventory, maintaining cleanliness, and meeting sales targets.
Applicants 2

Confectionary Chef

REF 1856298
RENEWED
22.07.2025 | Dubai | full time
A confectionery chef, also known as a pastry chef or baker, is a culinary professional specializing in the creation of confections and sweets, including pastries, desserts, and baked goods.
Applicants 1
REF 1856307
RENEWED
22.07.2025 | Dubai | full time
A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability.
Applicants 1
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