REF 1782973
17.04.2025 | Dubai | full time
Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues.
Applicants 2
REF 1782941
17.04.2025 | Dubai | full time
Managing the daily activities of the Housekeeping department This includes appropriate cleaning of all bedrooms and all public areas
Planning, organising and directing team members to ensure the highest standards of guest satisfaction.
Applicants 2
REF 1782535
17.04.2025 | Dubai | full time
Security Guard Responsibilities:
Ensure that guests sign in upon arrival and exit
Make guests aware of rules that must be adhered to
Remove trespassers or unwanted individuals from the property
Contact the relevant authorities if a crime is committed or an accident occurs.
Applicants 4
REF 1782347
16.04.2025 | Dubai | full time
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
Applicants 1
REF 1782319
16.04.2025 | Dubai | full time
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
Applicants 1
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